HOWE HILL FARM COOKING
JANUARY 18th, 2025
DEE PATEL
The Art of Indian Cuisine
Learn about the history and art of Indian cooking, while making samosas and Namaste’s unique banana curry. Following the cooking class, students will enjoy a vegetarian multi-dish Indian lunch. You will leave with finished samosas and a spice kit for making curry at home.
Tuition: $120 (includes all materials and a delicious lunch!)
COURSE DESCRIPTION
Join us for a fun and delicious afternoon of Indian cooking! Namaste’s chef, Dee Patel, will teach students the art of making samosas from scratch and Namaste's own signature banana curry. Students will learn about the history and art of making Indian food, watch a demo, and make their own samosas to take home and finish cooking. The instruction will be followed by a vegetarian multi-dish Indian lunch. Students will leave with their finished samosas and a spice kit for making curry at home.
WORKSHOP SPECIFICS
WHAT'S INCLUDED
All tools and materials will be provided for use during this class. You will leave with your own finished samosas and a spice kit for making curry at home. Students will be treated to a vegetarian multi-dish Indian lunch. We will have still/sparking water available. Feel free to bring any specific beverage you would like to drink with lunch.
HOURS & LOCATION
The class will run approximately 3 hours, starting promptly at 11am and ending at 2pm. This workshop is an in-person course hosted in the Art Barn at Howe Hill Farm in Camden, Maine.
WHAT TO BRING
Nothing! Just your fabulous self.
Skill leveL
This workshop is designed for people of all skill levels.
REFUNDs
If you need to cancel, please notify us via email at least 15 days before the start of the workshop. We will refund your tuition, minus a $50 cancellation fee or you may transfer your full tuition amount to another Workshop at Howe Hill Farm within 18 months. Cancellations made within 15 days of the workshop will result in forfeit of the full tuition amount. If you are traveling to attend a workshop we recommend insuring your trip with Travelex insurance so your trip and tuition will be covered in the event of illness or unforeseen circumstances.
CLASS SIZE
A maximum of 20 students. Seats will fill fast, get yours today!
*If minimum enrollment is not met within 10 days of the workshop start the course will be cancelled and a full refund will be issued to all registered students.
TUITION
$120 *All materials and a multi-course Indian lunch are included in class price
Dee Patel has loved cooking Indian cuisine since she was a teenager living with her grandmother in Gujarat, a state on the western coast of India. Several years ago, Dee moved with her family to Midcoast Maine from New Jersey.
Dee had so many requests for Indian food from her coworkers at Pen Bay Skin Care that she decided to open Namaste in 2019, a three-days-a-week takeout at her family’s hotel, The Ledges, in Rockport. Namaste has not only has been received with rave reviews but she routinely sells out of everything on the menu.
