HOWE HILL FARM pop-up dinner & LIVE MUSIC ​
July 5th, 2024
crooked spoon Co.
Farm Dinner Boogie
Join us for a delicious, three-course, farm-to-table meal from the incredible pasta experts at Crooked Spoon Co. with live music from NYC formed folk-pop group Bobbylene.
$150 per person*
*$20 from each ticket sale will be donated to AIO food pantry
DELICIOUS FOOD + LIVE MUSIC
​
Bring yourself, your loved one(s) and any foodie houseguests you have in town, for this summer evening to remember!
Listen to luminous three-part harmonies from NYC-formed folk-pop group Bobbylene and settle in for a delicious, three-course, farm-to-table meal prepared by Chef Samuel Emery and his team at Crooked Spoon Co.
​​​
Spots will fill fast, hope to see you there.​
​
​
About Bobbylene:
Bobbylene is folk-pop group comprised of Bobby Katz and Marlene McCarthy from New York City. The two met while studying music at NYU. Bobby, a jazz saxophonist and Marlene, a classical pianist joined forces and started writing and recording music in a completely different genre: pop- influenced folk music. Their debut EP, “Where Love Can Find Me and You” was released in 2018 and received US public radio airplay. Their music has also been selected as songwriting contest winners by Radio Airplay. The duo’s self-titled EP, a collection of five songs recorded with Lost Harbor Music in Nashville, Tennessee. Marlene and Bobby moved to Midcoast Maine six months ago. Marlene teaches piano at Bay Chamber Concerts and Bobby works as a music producer and sound engineer.
​
​
​
​
​​​
​
SPECIFICS
WHAT'S INCLUDED
A three-course, farm-to-table dinner prepared by the incredible culinary team behind Crooked Spoon Co. and a live musical performance from Bobbylene.
​
5pm - Passed apps in the garden on arrival
-
caramelized onion & mushroom tart with whipped local goat cheese
6pm - Seated dinner
-
Salad - local greens, seasonal vegetables & shallot vinaigrette
-
Pork & Polenta - Our own forest-raised pork, roasted and shredded with creamy gruyere polenta, local greens and vegetables & pork jus
OR
-
Casarecce - Chef Samuel's hand cut pasta with charred tropea onion, local mushrooms, and parmigiano​
7:30pm - Dessert and music
A delicious dessert station with music and post-dinner mingling.
​
Still and sparkling water are included. Feel free to bring any specific alcoholic or non-alcoholic beverages you would like to drink with dinner.
​
​
HOURS & LOCATION
Feel free to arrive at 5pm for socializing and passed appetizers in the garden. Dinner will start promptly at 6pm. The evening will conclude at 8:00pm. Dinner is hosted in the Art Barn at Howe Hill Farm in Camden, Maine.
​​​
​​​
REFUNDs
If you need to cancel, please notify us via email at least 15 days before. We will refund your ticket, minus a $50 cancellation fee or you may transfer your full amount to another Workshop at Howe Hill Farm within 18 months. Cancellations made within 15 days of the workshop will result in forfeit of the full tuition amount. If you are traveling to attend a workshop we recommend insuring your trip with Travelex insurance so your trip and tuition will be covered in the event of illness or unforeseen circumstances.
​​​
A maximum of 40 attendees. Seats will fill fast, get yours today!
​
*If minimum is not met within 10 days of the dinner will be cancelled and a full refund will be issued to everyone registered.
​
​
COST
$150 per person
​ MEET YOUR INSTRUCTORs
Crooked spoon co.
chef samuel emery
& Chloe chalakani
Crooked Spoon Co is a two-person culinary team of Chef Samuel Emery and partner-turned-sous-chef Chloe Chalakani.
A native of St. George Maine, Chef Samuel spent his early years learning pasta techniques under Chef Melissa Kelly of Primo in Rockland. After attending the Culinary Institute of America, Samuel honed his skills in New York, Utah, DC, and Philadelphia, eventually helping to create restaurant Osteria’s pasta offerings alongside Chef Jeff Michaud. Chef Samuel and Chloe now work together to cook for private chef clients, and bring Pasta Night to Waldoboro every Monday at The Waldoboro Inn.
Chef Samuel and Chloe are excited to bring their love of all things pasta back to their home in Midcoast Maine.
